While it may not seem a revolutionary act to simply enjoy a meal in a restaurant, we see it as a one meaningful step in the journey toward protecting our home. Each meal containing meat requires a significant amount of natural resources to produce, causing tremendous stress on our already fragile planet. So choosing a plant-forward meal - even once in a while - can help make the world a little better, one beautiful, delicious dish at a time.
THE ATLANTIC: If everyone ate beans instead of beef
OXFORD: Analysis and valuation of the health and climate change cobenefits of dietary change
FORTUNE: How Your Diet Can Save the Planet
U OF MICHIGAN - CENTER FOR SUSTAINABLE SYSTEMS: Carbon Footprint Factsheet