Named best veg-friendly restaurant by Mpls St. Paul Mag 2018, we serve up delicious plant-based comfort food with flavors from around the globe!
Our food is always made-from-scratch, using local ingredients whenever possible. Don't miss our fantastic brunch on weekends, with bottomless mimosas and a giant blueberry cinnamon roll!
We have recently switched to an all plant-based menu, meaning we no longer serve dairy or eggs. It's another way we've committed to reducing our impact on the environment. Check out the new menus!