Are you trying to convert people to veganism or vegetarianism?
Not at all. Our purpose in offering a wholesome, nourishing plant-based menu is simple: reduce our carbon FOODprint and positively impact the planet, one meal at a time. We are a safe place for all to try global plant-based comfort food and learn about climate change. Meat-eaters, vegans, vegetarians and beyond are all welcome!
Is your menu vegan?
As of November 2018, we have switched our menu to all plant-based ingredients, meaning we no longer serve dairy, eggs, honey, or other animal products.
Is your food organic?
What about the booze?
We’re committed to delivering on our philosophy from start to finish- drinks included. We’ve partnered with local breweries that share our belief in making our planet a better, more sustainable place. Broken Clock Brewing Cooperative, Indeed Brewing Company, and Finnegans Brew Co. are just a few that we love and support.
We also exclusively offer keg-based wines. In addition to tasting delicious, wine on tap requires less packaging (bottles, corks, labels and cases). The result is less to ship and recycle, resulting in a lower carbon footprint.
Do you offer any nut-free options? Soy-free? Gluten-free?
We have several options on and off the menu that can accommodate allergies and food sensitivities. We are known for having many gluten-free options. Feel free to email with any questions at email@example.com.
Do you offer a children’s menu?
We do offer a plant-based kids menu, including our famous cheesy shells. We love kids and have even built a special treehouse for our smaller friends — so they can conspire on how to save the planet too!
How do I get protein? Won’t I still feel hungry without meat?
A plant-based diet has a surprising amount of protein and we feel confident you'll leave fully satisfied and looking forward to your next visit to Fig + Farro. We are happy to answer any questions you have about protein.