We're a mission based restaurant. 

Food production creates more greenhouse gases than all planes, cars, trucks and buses combined.  Switching to a plant based diet reduces your individual carbon footprint by a staggering 70% [Oxford University 2016].  Let's address climate change right now, by eating less meat and lowering our carbon FOODprint.

Our philosophy is simple: create plant-based, soul warming, comfort food that both tastes good and does good. Using only the best ingredients, we blend flavors from around the world to create an extraordinary plant-based menu that welcomes everyone while preserving our precious planet’s resources.