We're a mission based restaurant. 

Food production creates more greenhouse gases than all planes, cars, trucks and buses combined.  Switching to a plant based diet reduces your individual carbon footprint by a staggering 70% [Oxford University 2016].  Let's address climate change right now, by eating less meat and lowering our carbon foodprint.

Our philosophy is simple: create plant-based, soul warming, belly filling food that both tastes good and does good. Using only the best ingredients the earth has to offer, we blend flavors from around the world to create a wholesome, nourishing vegetarian menu that welcomes everyone while preserving and protecting our precious planet’s resources.  


Eat well. Do well.