weekly update: we have expanded our menu! We heard your feedback the past couple of weeks and can't wait for you to try. CHECK IT OUT!

every Tuesday is soup night! from 5pm on, all you can eat soup for $12. bread, full bar and community gathering too.

regular menu is not available on Tuesday nights.






We're a mission based restaurant. 

Food production creates more greenhouse gases than all planes, cars, trucks and buses combined.  Switching to a plant based diet reduces your individual carbon footprint by a staggering 70% [Oxford University 2016].  Let's address climate change right now, by eating less meat.

Our philosophy is simple: create soul warming, belly filling food that both tastes good and does good. Using only the best ingredients the earth has to offer, we blend flavors from around the world to create a wholesome, nourishing vegetarian menu that welcomes everyone while preserving and protecting our precious planet’s resources.  


Eat well. Do well.




locally owned, community based




Esquire Magazine - Minneapolis Is the Food World's Best Kept Secret

Travel Channel - 13 Plant-Based Restaurants Around the World

Eater - New Vegetarian Restaurant Flaunts a Beautiful Room Redo

Eater - The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2018

City Pages - 5 things to know about Fig + Farro, Uptown’s new all-vegetarian eatery

Esquire Magazine - The 5 Best Cocktail Trends for 2018




We are looking to expand our team with people who are as passionate as we are about food and the planet.  Our progressive compensation plan includes $15/hr. and pooled tips for the entire staff, profit sharing, paid vacation, paid medical/dental, 401(k), and even a $2,500 travel stipend.  We care about our employees and are looking for like-minded advocates.  If this sounds like you, fill out our online application.