Opening This Winter
global vegetarian comfort food
Oxford University found that a vegan diet reduces food related emissions by 70% [Proceedings of the National Academy of Sciences, March 2016] and a UN study found that animal production accounts for more greenhouse gases than all cars, trucks, boats and airplanes on the planet combined [United Nations FAO Study, 2006].
Fig + Farro serves up plant-based meals with a pinch of environmental awareness. Let us give you an amazing food experience that benefits people, plants, and the earth.
Eat your veggies.
...Because the Paris Climate Accord said so.