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Opening This Winter

 

global vegetarian comfort food

 

 

 

Oxford University found that a vegan diet reduces food related emissions by 70% [Proceedings of the National Academy of Sciences, March 2016] and a UN study found that animal production accounts for more greenhouse gases than all cars, trucks, boats and airplanes on the planet combined [United Nations FAO Study, 2006].

 

Fig + Farro serves up plant-based meals with a pinch of environmental awareness. Let us give you an amazing food experience that benefits people, plants, and the earth.

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Eat your veggies. 

...Because the Paris Climate Accord said so.  

 

 

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locally owned, community based

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Do you love food?

the future of agriculture?

sustaining humanity?  

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